7 . A
7 . A

7A Films produces a series of food films for Soho House celebrating the philosophies of world-renowned chefs.

Henrik Ritzén, executive chef at London's Michelin starred Aquavit restaurant, shares the secrets of Nordic cookery as he prepares smoked trout.

Gill Meller shows us the possibilities of cooking outdoors on the Devon coast. 

The genius behind Black Axe Mangal talks us through their unique twist on Turkish food.